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Cold Water Lobster Tails-West Australian 8-10oz.
The creme de la creme of Lobster.
2 Lobster Tails Per Order
Known worldwide for their beautiful blue-green shells that turn a fiery red when cooked, Lobster Tails from Northern Australia are always moist and sweetly flavored. Unlike their American cousins, spiny lobster
do not grow claws, but their hard shells yield a supremely succulent tail meat. To retain their velvety tenderness, be sure to never overcook these lovely lobster tails.