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Tuna- Saku Block, Frozen

$24.99

AAA Grade 14-16oz.

100 left

Considered the filet mignon of tuna, our premium ahi Saku is a uniformly precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, and tataki.

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

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