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Frozen, Raw Atlantic- 6oz. Portions

872 left

Atlantic Salmon are silver-skinned with distinct black cross-like spots. Although farm raised Salmon lack certain nuances in flavor and texture that wild caught have, these Scottish Salmon are prized for their delicate flavor and tender flesh. If you like Amberjack, you’ll love it.
*Please note, the price may be subject to change based on the weight of the product. We will do our best to keep your order as close as possible to the weight you ordered.

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

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