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Shrimp- Frozen, Mexican White 5LB Block
Raw, Shell On 5Lb. Blocks
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.