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Shrimp- Frozen, Mexican White 5LB Block

$69.99

Raw, Shell On 5Lb. Blocks

96 left


Wild caught Mexican White Shrimp is native to Mexico and found as far South as South America. Meat is white with a sweet flavor and firm texture.

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

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