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The delicate, flaky texture of our all-new halibut steaks will take well to the grill, pan or your favorite recipe. Our halibut is wild-caught in U.S. waters, cut by hand and frozen within hours of breaking water. Each steak is presented to you with the skin on in a beautifully cut presentation. It's a mild, delicate flavor that's popular and versatile, and it's never been better than this!