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Chilean Seabass

$22.99

Frozen Raw 6oz.- 8oz & 8oz.- 10oz. Portions

91 left


The high-fat content of the Chilean Sea Bass gives it a rich, unique flavor. What’s more, the luxurious texture with large, white flakes almost melts in your mouth! If you like Sablefish or Black Cod, this one is for you!

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

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